{"product_id":"frozen-wild-caught-cod-steaks","title":"Frozen Wild Caught Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick-cut from the middle section of fresh cod, these steaks are skin-on and bone-in for maximum flavour. Ultra-low-temperature quick freezing right after harvest locks in natural freshness, giving tender, flaky white flesh with a clean ocean taste. High in protein and omega-3 fatty acids yet low in fat, they suit everyday family meals, baby complementary food and a wide range of seafood recipes, and cook beautifully pan-fried, baked, steamed or grilled. Each steak is quick-frozen individually, so you can cook only what you need and keep the rest for later.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-harvested, thick middle-cut steaks\u003c\/li\u003e\n  \u003cli\u003eUltra-low-temperature flash frozen to preserve freshness\u003c\/li\u003e\n  \u003cli\u003eFirm, tender white flaky meat\u003c\/li\u003e\n  \u003cli\u003eSkin-on and bone-in cut\u003c\/li\u003e\n  \u003cli\u003eHigh in protein and rich in omega-3\u003c\/li\u003e\n  \u003cli\u003ePan-fry, bake, steam or grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eCut: thick-cut middle steak, skin-on, bone-in\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eCooking method: pan-fry, bake, steam or grill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GREG FAIRBAIRN STORE","offers":[{"title":"Default Title","offer_id":67893577122113,"sku":"GREG-03","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/1420\/0897\/files\/p3_1.jpg?v=1792120326","url":"https:\/\/gregelec.shop\/products\/frozen-wild-caught-cod-steaks","provider":"GREG FAIRBAIRN","version":"1.0","type":"link"}