Frozen Wild Caught Cod Steaks

About this item

Thick-cut from the middle section of fresh cod, these steaks are skin-on and bone-in for maximum flavour. Ultra-low-temperature quick freezing right after harvest locks in natural freshness, giving tender, flaky white flesh with a clean ocean taste. High in protein and omega-3 fatty acids yet low in fat, they suit everyday family meals, baby complementary food and a wide range of seafood recipes, and cook beautifully pan-fried, baked, steamed or grilled. Each steak is quick-frozen individually, so you can cook only what you need and keep the rest for later.

Key Features

• Wild-harvested, thick middle-cut steaks
• Ultra-low-temperature flash frozen to preserve freshness
• Firm, tender white flaky meat
• Skin-on and bone-in cut
• High in protein and rich in omega-3
• Pan-fry, bake, steam or grill

Product Information

• Net weight: 2 kg per pack
• Cut: thick-cut middle steak, skin-on, bone-in
• Storage: keep frozen at -18°C or below
• Cooking method: pan-fry, bake, steam or grill